US JUICE ® MEASUREMENT
STANDARDS
Brix is measured using a Refractometer

Brix is the amount of fruit solids in
ready to drink fruit juice. Fruit solids are everything,
except the water. Brix is measured in degrees
of Brix. These are different degrees than temperature
or other measurements know as degrees. These are degrees
of Brix and they are measured using a Refractometer.
There is less than 5% moisture in our fruit juice powders,
which makes them virtually all fruit solids and no
water. Using ready to drink Pomegranate juice, which
has a Brix of 18.1 degrees per one gallon, as an example,
the total weight of the juice is 8.943 lbs, When you
use our Brix Chart you will see that 1.620 lbs. is
the weight of the fruit solids and 7.323 lbs. is the
weight of the water in ready to drink Pomegranate juice.
A few drops of the liquid to be measured
are placed on the Refractometer and it is held to the
eye and pointed at a light source. Although the laboratory
has very sophisticated equipment, the Refractometer
above is a very acceptable accurate handheld instrument.
The Brix is read on a scale in the Refractometer at
the point of demarcation where the white meets the
blue.
FDA. Handbook #8, as amended, published
by the Food and Drug Administration, sets forth the
standard degrees of Brix of fruit juices. You will
find the Brix of many juices on the last page of our
Brix Chart. For example in the case of frozen 100%
Cranberry juice concentrate, the Brix is 50.0 degrees
and when it is properly reconstituted to single strength
ready to drink juice, the Brix is 7.5. Using the Brix
Chart, one can determine the amount of water (by weight)
that is required to properly reconstitute the juice
to the standard established by the FDA. This process
is true for all juices.
IMPORTANT NOTE. In the case of all ready
to drink juices made from our unsweetened fruit juice
powders, if you mix them according to the above table,
the juice is very strong, and often is too strong for
most people. Less powder or more water is suggested.
In most cases one tablespoon of any of our powders
with four to six ounces of water will be quite satisfactory,
and more importantly the lower mix ratio may satisfy
the daily amount necessary to achieve the health benefits
that has been reported in the literature for the particular
fruit juice.
MIX RATIO. Begin by using the number
of tablespoons of powder indicated on the label of
each of our products, then add more water to suit your
taste, as necessary.